About items of the database

Honjozo Iccho()

Specially designated name  
Type  
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name  
Type  
Material Rice
Polishing ratio
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by
Production  
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

This is Limited product for Restaurant “Iccho”.

 

Link to buy this sake

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