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Manyoroman(Hyogo)

Specially designated name Honjozo 
Type raw 
Material Rice
Polishing ratio 70%
Alcohol 13度
Sake meter value +2
Acid Level 1.4
Amino Level 1.3
Rich / Light  
Dry / Sweet medium 
Taste Type  
Specially designated name Honjozo 
Type raw 
Material Rice
Polishing ratio 70%
Alcohol 13度
Sake meter value +2
Acid Level 1.4
Amino Level 1.3
Rich / Light  
Dry / Sweet medium 
Taste Type  
Brewed by Sawanotsuru Co., Ltd.​ ​
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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