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Manyoroman(Hyogo)
| Specially designated name | Honjozo | |
|---|---|---|
| Type | raw | |
| Material Rice | ||
| Polishing ratio | 70% | |
| Alcohol | 13度 | |
| Sake meter value | +2 | |
| Acid Level | 1.4 | |
| Amino Level | 1.3 | |
| Rich / Light | ||
| Dry / Sweet | medium | |
| Taste Type |
| Specially designated name | Honjozo |
|---|---|
| Type | raw |
| Material Rice | |
| Polishing ratio | 70% |
| Alcohol | 13度 |
| Sake meter value | +2 |
| Acid Level | 1.4 |
| Amino Level | 1.3 |
| Rich / Light | |
| Dry / Sweet | medium |
| Taste Type |
| Brewed by | Sawanotsuru Co., Ltd. |
|---|---|
| Production | Hyogo |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
Josen Kuromatsu-Hakushika Honjozo
Fukucho Shiboritate Tokubetsu-Junmai Hattan’nishiki Muroka-Honnama
