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Myojin Migaki-Gowari Junmai-Daiginjo(Shiga)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +5
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +5
Acid Level 1.6
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takeuchi Shuzo Co., Ltd.
Production Shiga 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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