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- Myojin Migaki-Gowari Junmai-Daiginjo
Myojin Migaki-Gowari Junmai-Daiginjo(Shiga)
Specially designated name | Junmai-Daiginjo-shu | |
---|---|---|
Type | ||
Material Rice | Yamadanishiki | |
Polishing ratio | 50% | |
Alcohol | 16度 | |
Sake meter value | +5 | |
Acid Level | 1.6 | |
Amino Level | 1.1 | |
Rich / Light | ||
Dry / Sweet | ||
Taste Type |
Specially designated name | Junmai-Daiginjo-shu |
---|---|
Type | |
Material Rice | Yamadanishiki |
Polishing ratio | 50% |
Alcohol | 16度 |
Sake meter value | +5 |
Acid Level | 1.6 |
Amino Level | 1.1 |
Rich / Light | |
Dry / Sweet | |
Taste Type |
Brewed by | Takeuchi Shuzo Co., Ltd. |
---|---|
Production | Shiga |
Brewing Method | |
Sake Yeast | |
Recommended temperature |
Last Update(2018/6/30)
Product Description
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Josen Kuromatsu-Hakushika Honjozo
Fukucho Shiboritate Tokubetsu-Junmai Hattan’nishiki Muroka-Honnama