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- Haneya Jungin-Kirabi
Haneya Jungin-Kirabi(Toyama)
| Specially designated name | Junmai-Ginjo-shu | |
|---|---|---|
| Type | row and undiluted | |
| Material Rice | Gohyakumangoku | |
| Polishing ratio | 60% | |
| Alcohol | 16度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | row and undiluted |
| Material Rice | Gohyakumangoku |
| Polishing ratio | 60% |
| Alcohol | 16度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | FUMIGIKU SAKE BREWERY |
|---|---|
| Production | Toyama |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
Josen Kuromatsu-Hakushika Honjozo
Fukucho Shiboritate Tokubetsu-Junmai Hattan’nishiki Muroka-Honnama
