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- Hitakami Cho-Karakuchi Junmaishu
Hitakami Cho-Karakuchi Junmaishu(Miyagi)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | Hitomebore | |
| Polishing ratio | 60% | |
| Alcohol | 15度 | |
| Sake meter value | +11 | |
| Acid Level | 1.7 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | dry | |
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | Hitomebore |
| Polishing ratio | 60% |
| Alcohol | 15度 |
| Sake meter value | +11 |
| Acid Level | 1.7 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | dry |
| Taste Type |
| Brewed by | Hirakou Shuzo Co., Ltd. |
|---|---|
| Production | Miyagi |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
Josen Kuromatsu-Hakushika Honjozo
Fukucho Shiboritate Tokubetsu-Junmai Hattan’nishiki Muroka-Honnama
