About items of the database

Shun Ginjo Haneuma(Fukuoka)

Specially designated name Ginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Ginjo-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Isonosawa.CO.,LTD.
Production Fukuoka 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top