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Imanishiki Daiginjo(Nagano)

Specially designated name Daiginjo 
Type  
Material Rice Miyamanishiki
Polishing ratio 39%
Alcohol 15度
Sake meter value +4
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Miyamanishiki
Polishing ratio 39%
Alcohol 15度
Sake meter value +4
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yonezawa Shuzo Co., Ltd.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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