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Kagatobi Junmai-Ginjo Tensho Nama-Genshu(Ishikawa)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Fukunohana, Yamada-nishiki
Polishing ratio
Alcohol 18度
Sake meter value +2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Fukunohana, Yamada-nishiki
Polishing ratio
Alcohol 18度
Sake meter value +2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Fukumitsuya Sake Brewery Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature cold on the rocks 
Last Update(2018/6/30)

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