About items of the database
Yukiguni Tezukuri-Honjozo(Nagano)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyamanishiki, others |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyamanishiki, others |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kurosawa Sake Brewery Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
9号系 |
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
