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Seikyo Tokubetsu-Honjozo Cho-Karakuchi(Hiroshima)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Shinsenbon
Polishing ratio 58%
Alcohol 15度
Sake meter value +8
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Shinsenbon
Polishing ratio 58%
Alcohol 15度
Sake meter value +8
Acid Level 1.1
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Nakao Sake Brewery Co., Ltd.
Production Hiroshima 
Brewing Method  
Sake Yeast K-1401
Recommended temperature hot warm normal cold 
Last Update(2018/6/30)

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