About items of the database
Seikyo Tokubetsu-Honjozo Cho-Karakuchi(Hiroshima)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Shinsenbon |
| Polishing ratio |
58% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Shinsenbon |
| Polishing ratio |
58% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.1 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Nakao Sake Brewery Co., Ltd. |
| Production |
Hiroshima |
| Brewing Method |
|
| Sake Yeast |
K-1401 |
| Recommended temperature |
hot warm normal cold |
Last Update（2018/6/30）
