About items of the database
Dassai Junmai-Daiginjo 48 Kanzukuri-Hayabune(Yamaguchi)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
raw |
Material Rice |
Yamadanishiki |
Polishing ratio |
48% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
raw |
Material Rice |
Yamadanishiki |
Polishing ratio |
48% |
Alcohol |
16度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
ASAHISHUZO CO.,LTD. |
Production |
Yamaguchi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)