About items of the database
Wakabotan Junmai-shu Namachozo(Oita)
|
|
Specially designated name |
Junmai-shu |
| Type |
live bottled |
| Material Rice |
Hinohikari |
| Polishing ratio |
65% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
live bottled |
| Material Rice |
Hinohikari |
| Polishing ratio |
65% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Sanwa Shurui Co.,ltd. |
| Production |
Oita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
