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Tokubetsu-Junmai Karaku Karakuchi-Genshu(Kyoto)

Specially designated name Tokubetsu-Junmai-shu 
Type undiluted 
Material Rice
Polishing ratio 60%
Alcohol 18度
Sake meter value +6
Acid Level 1.7
Amino Level 1.4
Rich / Light rich body 
Dry / Sweet dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type undiluted 
Material Rice
Polishing ratio 60%
Alcohol 18度
Sake meter value +6
Acid Level 1.7
Amino Level 1.4
Rich / Light rich body 
Dry / Sweet dry 
Taste Type  
Brewed by SHOUTOKU SHUZOU Co., Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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