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Junmai-Ginjo Karaku Kyonokoto(Kyoto)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.3
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.3
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by SHOUTOKU SHUZOU Co., Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast Kyonokoto
Recommended temperature cold 
Last Update(2018/6/30)

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