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Kinpai Keigetsu(Kochi)

Specially designated name Futsu-shu 
Type  
Material Rice Akitsuho, others
Polishing ratio 70%
Alcohol 15度
Sake meter value +2
Acid Level 1.3
Amino Level 1.6
Rich / Light medium light 
Dry / Sweet medium 
Taste Type Kunshu 
Specially designated name Futsu-shu 
Type  
Material Rice Akitsuho, others
Polishing ratio 70%
Alcohol 15度
Sake meter value +2
Acid Level 1.3
Amino Level 1.6
Rich / Light medium light 
Dry / Sweet medium 
Taste Type Kunshu 
Brewed by Tosa Brewing Company Limited
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature hot warm normal cold 
Last Update(2018/6/30)

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