About items of the database
Kinpai Keigetsu(Kochi)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Akitsuho, others |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.3 |
| Amino Level |
1.6 |
| Rich / Light |
medium light |
| Dry / Sweet |
medium |
| Taste Type |
Kunshu |
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Akitsuho, others |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.3 |
| Amino Level |
1.6 |
| Rich / Light |
medium light |
| Dry / Sweet |
medium |
| Taste Type |
Kunshu |
| Brewed by |
Tosa Brewing Company Limited |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot warm normal cold |
Last Update（2018/6/30）
