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Toyonoume Orizake(Kochi)

Specially designated name Futsu-shu 
Type turbid 
Material Rice
Polishing ratio 70%
Alcohol 18度
Sake meter value +-12
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type turbid 
Material Rice
Polishing ratio 70%
Alcohol 18度
Sake meter value +-12
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takagi Syuzou Co., Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature normal cold on the rocks with soda 
Last Update(2018/6/30)

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