About items of the database
Junmai-Ginjo Kanae(Nagano)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
55% |
Alcohol |
16度 |
Sake meter value |
±0 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
ShinsyuMeijyo co., ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)