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Kasumitsuru Yamahai-jikomi Tajimanohokori(Hyogo)

Specially designated name Futsu-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 68%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.2
Rich / Light  
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 68%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.2
Rich / Light  
Dry / Sweet medium sweet 
Taste Type  
Brewed by Kasumitsuru Co., Ltd.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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