About items of the database
Kasumitsuru Yamahai-jikomi Tajimano’Jishin(Hyogo)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
68% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.1 |
| Amino Level |
1.0 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
68% |
| Alcohol |
15度 |
| Sake meter value |
+6 |
| Acid Level |
1.1 |
| Amino Level |
1.0 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Kasumitsuru Co., Ltd. |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
K-701 |
| Recommended temperature |
|
Last Update（2018/6/30）
