About items of the database
Kizan Sanban Junmai-Ginjo Namazake(Nagano)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+-15 |
| Acid Level |
3.1 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+-15 |
| Acid Level |
3.1 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
CHIKUMANISHIKI.CO.,LTD |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
