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Kizan Sanban Junmai-Ginjo Namazake(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +-15
Acid Level 3.1
Amino Level
Rich / Light medium rich 
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +-15
Acid Level 3.1
Amino Level
Rich / Light medium rich 
Dry / Sweet medium sweet 
Taste Type  
Brewed by CHIKUMANISHIKI.CO.,LTD
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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