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Kokuyou Tokubetsu-Junmaishu(Nagano)

Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice
Polishing ratio 59%
Alcohol 15度
Sake meter value ±0
Acid Level 1.4
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice
Polishing ratio 59%
Alcohol 15度
Sake meter value ±0
Acid Level 1.4
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by ShinsyuMeijyo co., ltd.
Production Nagano 
Brewing Method
Sake Yeast K-10
Recommended temperature
Last Update(2018/6/30)

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