About items of the database
Keiryu Domuroku(Nagano)
|
|
Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
16度 |
| Sake meter value |
+-24 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
16度 |
| Sake meter value |
+-24 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Brewed by |
Endo Shuzo Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
