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Hiroki Tokubetu-Junmai Namatsume(Fukushima)

Specially designated name Tokubetsu-Junmai-shu 
Type raw 
Material Rice Yamada-nishiki, Gohyakumangoku
Polishing ratio 55%
Alcohol 16度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type raw 
Material Rice Yamada-nishiki, Gohyakumangoku
Polishing ratio 55%
Alcohol 16度
Sake meter value +3
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hiroki Shuzo Honten Limited Partnership Company
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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