About items of the database
Jocon(Nagano)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Sasanishiki |
| Polishing ratio |
70% |
| Alcohol |
38度 |
| Sake meter value |
+12 |
| Acid Level |
4.1 |
| Amino Level |
3.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Jukushu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Sasanishiki |
| Polishing ratio |
70% |
| Alcohol |
38度 |
| Sake meter value |
+12 |
| Acid Level |
4.1 |
| Amino Level |
3.4 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Jukushu |
| Brewed by |
ShinsyuMeijyo co., ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
K-7 |
| Recommended temperature |
|
Last Update（2018/6/30）
