About items of the database
Tatenokawa Junmai-Daiginjo Hatsufune Nama(Yamagata)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
1.5 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
1.5 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
Soushu |
| Brewed by |
TATENOKAWA, Inc. |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
