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Shichiken Furin-Bizan(Yamanashi)

Specially designated name Junmai-shu 
Type  
Material Rice Hitogokochi, Asahinoyume
Polishing ratio 70%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Junmai-shu 
Type  
Material Rice Hitogokochi, Asahinoyume
Polishing ratio 70%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Yamanashi meijo co. Ltd.,
Production Yamanashi 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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