About items of the database
Shichiken Furin-Bizan(Yamanashi)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Hitogokochi, Asahinoyume |
| Polishing ratio |
70% |
| Alcohol |
16度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Hitogokochi, Asahinoyume |
| Polishing ratio |
70% |
| Alcohol |
16度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Brewed by |
Yamanashi meijo co. Ltd., |
| Production |
Yamanashi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
