About items of the database
Cho-Tokusen Dai-Ginjo Umeichirin(Chiba)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.4 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.4 |
| Amino Level |
0.9 |
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Umeichirin Sake Brewing Co., Ltd. |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
K-9 |
| Recommended temperature |
|
Last Update（2018/6/30）
