About items of the database
Namachozo Maboroshinotaki(Toyama)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Mikunihare Syuzo Co.,Ltd. |
| Production |
Toyama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold on the rocks |
Last Update（2018/6/30）
