About items of the database
Sakaya Hachibe Junmai-Ginjo Muroka Nama-Genshu(Mie)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
no filtration, row and undiluted |
| Material Rice |
Yamadanishiki, Gohyakumangoku |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
GENSAKASYUZOU Co., Ltd. |
| Production |
Mie |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
