About items of the database
Bijofu Rei Ginjo(Kochi)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Matsuyama-Mitsui |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Matsuyama-Mitsui |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
HAMAKAWA SHOTEN CO., LTD. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
KA-1、CEL-1 |
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
