About items of the database

Aramasa No.6 S-type(Akita)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by ARAMASA Co.,Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top