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Cho-Kara Junmai Ippin(Ibaraki)

Specially designated name Junmai-shu 
Type  
Material Rice Nipponbare
Polishing ratio 70%
Alcohol 15度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Nipponbare
Polishing ratio 70%
Alcohol 15度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Yoshikubo Brewing Co., Ltd.
Production Ibaraki 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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