About items of the database

Gikyo Tsukuri Honjozo(Aichi)

Specially designated name Honjozo 
Type
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Yamatada-Honke Shuzo Co., Ltd.
Production Aichi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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