About items of the database
Yorokobigaijin Yamahai Junmaishu Muroka-Nama Kameno’o(Kagawa)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Kameno'o |
| Polishing ratio |
70% |
| Alcohol |
18度 |
| Sake meter value |
+6 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Kameno'o |
| Polishing ratio |
70% |
| Alcohol |
18度 |
| Sake meter value |
+6 |
| Acid Level |
2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Maruohonten Limited Company |
| Production |
Kagawa |
| Brewing Method |
|
| Sake Yeast |
K-9 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
