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Yorokobigaijin Junmai-Nama Yamadanishiki 70%(Kagawa)

Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol 19度
Sake meter value +8
Acid Level 2
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 70%
Alcohol 19度
Sake meter value +8
Acid Level 2
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Maruohonten Limited Company
Production Kagawa 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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