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Tokubetsu-Junmaishu Sakuta(Aomori)

Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Mutsuhomare, Reimei
Polishing ratio 60%
Alcohol 14度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Tokubetsu-Junmai-shu 
Type
Material Rice Mutsuhomare, Reimei
Polishing ratio 60%
Alcohol 14度
Sake meter value +3
Acid Level 1.4
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Morita Shoubee.Co.,Ltd.
Production Aomori 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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