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Meihou-Kikuzakari Karakuchi(Nagano)

Specially designated name Futsu-shu 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level 1.1
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Specially designated name Futsu-shu 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level 1.1
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Brewed by ShinsyuMeijyo co., ltd.
Production Nagano 
Brewing Method
Sake Yeast K-7
Recommended temperature
Last Update(2018/6/30)

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