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Yorokobigaijin Kou Junmai-Ginjo(Kagawa)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Hattan'nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 0.8
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Hattan'nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level 0.8
Rich / Light
Dry / Sweet
Taste Type
Brewed by Maruohonten Limited Company
Production Kagawa 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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