About items of the database

Houou’biden Atatamesake Kan(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kobayashi Shuzo Co., Ltd.
Production Tochigi 
Brewing Method kimoto 
Sake Yeast
Recommended temperature warm normal 
Last Update(2018/6/30)

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