About items of the database

Hatsumago Kimoto-Junmaishu(Yamagata)

Specially designated name Junmai-shu 
Type
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Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.5
Rich / Light
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Dry / Sweet dry 
Taste Type
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Specially designated name Junmai-shu 
Type
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Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.5
Rich / Light
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Dry / Sweet dry 
Taste Type
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Brewed by Tohoku Meijo Co., Ltd.
Production Yamagata 
Brewing Method kimoto 
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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