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Kiyoizumi Yuki(Niigata)

Specially designated name Futsu-shu 
Type  
Material Rice Gohyakumangoku, Wasejiman
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice Gohyakumangoku, Wasejiman
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kusumi Shuzo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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