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Goshun Honmaru Honjozo(Osaka)

Specially designated name Honjozo 
Type
Material Rice Hattan'nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type
Material Rice Hattan'nishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Goshun Shuzo Co., Ltd.
Production Osaka 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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