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Nanbu Bijin Junmaishu Miyamanishiki(Iwate)

Specially designated name Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +12
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by NANBU BIJIN Co. LTD.
Production Iwate 
Brewing Method  
Sake Yeast K-7
Recommended temperature hot 
Last Update(2018/6/30)

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