About items of the database
Tokusen Hakutsuru Ginjo Nama-Chozoshu(Hyogo)
|
Specially designated name |
Ginjo-shu |
Type |
live bottled |
Material Rice |
|
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
live bottled |
Material Rice |
|
Polishing ratio |
|
Alcohol |
14度 |
Sake meter value |
+3 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
HAKUTSURU SAKE BREWING CO.,LTD. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)