About items of the database

Notoji Honjikomi(Ishikawa)

Specially designated name Tokubetsu-Honjozo 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Tokubetsu-Honjozo 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Kuze Shuzoten Co., Ltd.
Production Ishikawa 
Brewing Method
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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